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    You are in: Home / Recipes / Carne Guisada Recipe
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    Carne Guisada

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    deborah.junger's Note:

    Carne Guisada is a mexican stew meat... it is one of my favorites when cooked properly. You can eat this in a tortilla or on a plate with rice and beans. Its great with cheese and avacado slices as condiments.

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    Units: US | Metric


    1. 1
      Dredge stew meat in flour.
    2. 2
      In a large stock pot brown the beef on medium high heat in 2 tbsp of olive oil. remove meat.
    3. 3
      Add in 2 tbsp of olive oil and cook on medium heat.
    4. 4
      Add in the onions until translucent.
    5. 5
      Add the garlic and cook about 1 more minute.
    6. 6
      Throw in the browned meat and add herbs, spices, water and canned tomatoes.
    7. 7
      Turn up heat to high and bring to a boil.
    8. 8
      And turn heat down to low and simmer for 5 hours.
    9. 9
      I sometimes take a short cut and dredge and brown the meat in a skillet then throw everything in a crock pot and let simmer on low for 6-8 hours depending on how tender you like the meat. You can also cut down on the water quite a bit when using the crock pot and add water as needed.

    Ratings & Reviews:

    • on April 04, 2011


      Great for a Mexican meal. We had this, refried beans, quesadillas and Mexican chocolate mousse for dessert. Wow wonderful!

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    • on March 30, 2011


      Very good and full of flavor. Made for Spring PAC 2011.

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    • on January 08, 2011


      Deborah made this for us when she was visiting and it is FANTASTIC!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carne Guisada

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.7
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 3.2 g
    Cholesterol 72.5 mg
    Sodium 359.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 26.2 g

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