Carne Guisada
- Ready In:
- 2hrs 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 14.79 ml corn oil
- 907.18 g stew meat
- 29.58 ml flour
- 59.14 ml green bell pepper (chopped)
- 59.14 ml yellow bell pepper (chopped)
- 1 small onion (chopped)
- 4 garlic cloves (minced)
- 9.85 ml beef bouillon
- 118.29-236.59 ml water
- cumin
- salt
- pepper
- chili powder
- cilantro
- ground chipotle chile pepper, to taste
- flour tortilla
directions
- Heat oil in large skillet.
- Brown meat cubes.
- Sprinkle with flour.
- Add green and yellow pepper and onion.
- Stir in garlic, cumin, chili powder, salt, pepper, cilantro and chipotle (a little chipotle goes a very long way).
- Add bouillon cubes and water.
- Simmer gently, covered, until meat is very tender, about 2 hours.
- ADD ADDITIONAL WATER IF MIX BECOMES TO DRY.
- Enjoy!
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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