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Simple and full of flavor! I actually ended up simmering for about 2 hours, but didn't have to add any more liquid. We enjoyed this very much. Thanks for posting.

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sandrasothere August 30, 2007

This was very good. I had to add some beef broth to the recipe while it was simmering and I added a little dry red wine also. Very good.

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kristina_garo August 22, 2007
Carne Guisada