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Prep 10 mins
Cook 1 hr
Rich in authentic mexican flavors!
Make and share this Carne Guisada recipe from Food.com.
- Brown stew meat in oil over medium-high heat. Add onions and saute for 5 minutes. Add canned tomatoes, jalapenos, cumin, garlic, salt and pepper. Reduce heat to low, cover and simmer for 1 hour.
- Serve on warm flour tortillas.
Simple and full of flavor! I actually ended up simmering for about 2 hours, but didn't have to add any more liquid. We enjoyed this very much. Thanks for posting.
This was very good. I had to add some beef broth to the recipe while it was simmering and I added a little dry red wine also. Very good.