Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Rich in authentic mexican flavors!

Ingredients Nutrition


  1. Brown stew meat in oil over medium-high heat. Add onions and saute for 5 minutes. Add canned tomatoes, jalapenos, cumin, garlic, salt and pepper. Reduce heat to low, cover and simmer for 1 hour.
  2. Serve on warm flour tortillas.
Most Helpful

Simple and full of flavor! I actually ended up simmering for about 2 hours, but didn't have to add any more liquid. We enjoyed this very much. Thanks for posting.

sandrasothere August 30, 2007

This was very good. I had to add some beef broth to the recipe while it was simmering and I added a little dry red wine also. Very good.

kristina_garo August 22, 2007