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    You are in: Home / Recipes / Carne Frita (Fried Pork Chunks) Recipe
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    Carne Frita (Fried Pork Chunks)

    Carne Frita (Fried Pork Chunks). Photo by Chef #1800089411

    1/1 Photo of Carne Frita (Fried Pork Chunks)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Michelle Figueroa's Note:

    Got this from Mari's Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
    2. 2
      Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.

    Ratings & Reviews:

    • on September 30, 2013

      I've had Carne Frita in restaurants before but usually found them over cooked and dry. So I decided to try making it myself. The dish was easy to prepare and super easy to cook. It came out wonderful. Crispy inside while tender and juicy inside. I served it with arroz con gandules and a simple vinegar and oil salad. I also sprinkled white vinegar over the pork before serving to bring out even more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carne Frita (Fried Pork Chunks)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.9
     
    Calories from Fat 475
    73%
    Total Fat 52.8 g
    81%
    Saturated Fat 15.8 g
    79%
    Cholesterol 161.0 mg
    53%
    Sodium 148.8 mg
    6%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    adobo seasoning

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