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    You are in: Home / Recipes / Carne Frita Recipe
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    Carne Frita

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    sugarprincess's Note:

    This is one Filipino dish that comes from the Visayas region. This is served with hot rice. This dish gets better as it stays longer. This can also be used as sandwich filling. Very easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice sirloin 1/8 inch thick.
    2. 2
      In a saucepan put in the meat, vinegar, soy sauce, garlic,laurel leaf and peppercorns. Boil the meat over low heat. Leave uncovered until the smell of vinegar dissipates, DO NOT STIR.
    3. 3
      Add water when needed.
    4. 4
      Cover and let simmer until meat is very tender.
    5. 5
      Season with salt.
    6. 6
      Slice the white onions into rings.
    7. 7
      In a frying pan, saute the onions till wilted. Remove from pan.
    8. 8
      Put in the meat, reserve the liquid it was boiled inches
    9. 9
      Brown the meat. Add the reserved liquid. Let it simmer till liquid has been reduced.
    10. 10
      Transfer meat to a platter, pour sauce over. Top with sauteed onions. Serve hot with Jasmine rice.

    Ratings & Reviews:

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    Nutritional Facts for Carne Frita

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.1
     
    Calories from Fat 274
    65%
    Total Fat 30.4 g
    46%
    Saturated Fat 9.4 g
    47%
    Cholesterol 83.5 mg
    27%
    Sodium 1385.6 mg
    57%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    10%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    laurel leaves

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