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    You are in: Home / Recipes / Carne Fria Al Estilo De Cuba - (Cold Meatloaf Cuban Style) Recipe
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    Carne Fria Al Estilo De Cuba - (Cold Meatloaf Cuban Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Manami's Note:

    This is another recipe that my friend Vicky Gomez gave me - it is for a type of meatloaf. She makes it by poaching it(wrapped in foil)and then serves it cold and sliced very thin on crackers or toasted pita or cocktail breads. I used most of her ingredients but instead of poaching it - I made it in the oven. We use this as an appetizer or canapés as well. Didn't allow for chilling or cooling times, which is approximately 10-12 hours.

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    Units: US | Metric



    • 5 eggs, beaten
    • 1 cup Italian seasoned breadcrumbs or 1 cup cracker meal or 1 cup dry breadcrumbs


    1. 1
      Preheat oven to 300ºF.
    2. 2
      Mix all ingredients well by hand except for breading ingredients.
    3. 3
      Divide into 3-4 portions and roll each into a cylinder or log about 1-1/2"-2" in circumference.
    4. 4
      Place in plastic wrap; shape into logs and refrigerate for about 2 hours, until the meat is firm to the touch.
    5. 5
      First, roll the logs in beaten egg and then in Italian seasoned breadcrumbs or cracker meal or dry bread crumbs.
    6. 6
      Roll each log separately and wrap in foil making sure the seams are well sealed.
    7. 7
      Place on an ungreased baking sheet.
    8. 8
      Bake for an hour.
    9. 9
      Remove from oven DO NOT open foil.
    10. 10
      Allow to cool until it reaches room temperature.
    11. 11
      Refrigerate for 8 hours or overnight.
    12. 12
      Cut into thin slices and serve cold with toasted pita chips, Carr's water biscuits, or Parmesan rosemary crisps.
    13. 13
      As a nice topping, you can use a slice of hard boiled egg and a strip of red pimento on top.

    Ratings & Reviews:


    Nutritional Facts for Carne Fria Al Estilo De Cuba - (Cold Meatloaf Cuban Style)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 164.3
    Calories from Fat 79
    Total Fat 8.7 g
    Saturated Fat 3.1 g
    Cholesterol 108.1 mg
    Sodium 434.1 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 12.8 g

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