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    You are in: Home / Recipes / Carne En Su Jugo (Meat Cooked in It's Own Juice) Recipe
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    Carne En Su Jugo (Meat Cooked in It's Own Juice)

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    • on September 27, 2011

      Went camping this weekend and made this in a dutch oven over an open fire. I prepared the tomatillo sauce ahead of time in a food processor and then froze it for the trip. The recipe turned out delicious, but I had to make a few small changes so I couldn't give all five stars. The recipe didn't specify and I wasn't sure so I left all the bacon fat in the pan which I should of drained before pouring the sauce in. I ended up using a spoon and some paper towels later on so no big deal. I also had to hit this with salt to taste as the only salt in the recipe comes from the bouillon. I was making this for my young son and I so I layed off the heat for us; if I was making it for a crowd I'd toss some chilies into the verde sauce. For my portion I just mixed in some lime rotel and it was perfect. Served with a side of mixed black beans and corn.

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    Nutritional Facts for Carne En Su Jugo (Meat Cooked in It's Own Juice)

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.7 g
    Cholesterol 65.3 mg
    Sodium 146.6 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.7 g
    Sugars 2.4 g
    Protein 20.9 g


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