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    You are in: Home / Recipes / Carne En Su Jugo, Estilo Tapatio Recipe
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    Carne En Su Jugo, Estilo Tapatio

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Manami's Note:

    Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the same time. If you use canned beans or they are already cooked - it is great for a weeknight soup and a sandwich! My times are estimates, as I had to make this in steps & more steps(depending on availability of kitchen)!

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    Units: US | Metric


    1. 1
      In a frying pan, slowly fry the chopped bacon over medium-low heat until crisp, then remove with slotted spoon and drain on paper towels.
    2. 2
      Raise the heat to med-high and cook the beef in the bacon drippings for about 2 minutes.
    3. 3
      Remove the beef with a slotted spoon, and place in a large, heavy pot.
    4. 4
      Put chipotles in a blender with about 1 cup of the beef broth, and blend until smooth.
    5. 5
      Add the chile-beef liquid to the large pot, along with the remaining beef broth, the bay leaves, salt and pepper.
    6. 6
      Bring to a boil, then reduce heat to low.
    7. 7
      Cover and simmer until the meat is tender, approximately 20 minutes.
    8. 8
      Warm the beans over med-low heat.
    9. 9
      When meat is cooked, divide the beans among 4 bowls, then ladle the meat and the broth over the beans.
    10. 10
      Garnish with the bacon and cilantro, and lay 2 onions along the rim of each bow, as well as the avocado slices.
    11. 11
      Pass the diced serranos and limes at the table, and enjoy with good-quality tortilla chips.

    Ratings & Reviews:

    • on April 18, 2011


      Sorry! I forget the stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010


      Everyone enjoyed this dish. Well, except for my daughter who thought it was too spicy because I added a bit more chipotle chiles. I will prepare this recipe again. Thanks! *update* I did pass the leftovers to my housekeeper, who is a Mexican National, and she gives you 5 stars as well! I forgot to say that I made this with ground beef as it is served here in SLP.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008


      very good & easy to make. taste especially good with freash made beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carne En Su Jugo, Estilo Tapatio

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 8.8 g
    Cholesterol 38.5 mg
    Sodium 2538.1 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 2.6 g
    Sugars 1.9 g
    Protein 10.6 g

    The following items or measurements are not included:

    beef sirloin tip

    chipotle chiles in adobo

    dried beans

    Ideas from


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