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    You are in: Home / Recipes / Carne Di Maiale Marsala (Pork Marsala) Recipe
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    Carne Di Maiale Marsala (Pork Marsala)

    Carne Di Maiale Marsala (Pork Marsala). Photo by calou84523

    1/1 Photo of Carne Di Maiale Marsala (Pork Marsala)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    calou84523's Note:

    Veal has become more expensive and, in some areas, hard to get. I developed this recipe so I could enjoy (mock) Veal Marsala without the expense. If you follow the instructions for preparing the pork cutlets I think you'll agree it will take on the texture and subtle flavour of veal.

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    Ingredients:

    Servings:

    Units: US | Metric

    or

    • 1 lb of thin cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour)
    • all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken
    • 3/4 cup chicken broth

    Directions:

    1. 1
      Heat the butter in a skillet over medium and sauté the mushrooms until tender and nicely coloured. Set aside.
    2. 2
      Dredge the veal in the seasoned flour, shaking off the excess.
    3. 3
      Heat oil sufficient to sauté the chicken or pork in the skillet. Add the chicken or pork and sauté for 1 minute per side. Remove to a platter. Cover with foil to keep warm.
    4. 4
      Add Marsala to the pan. Deglaze, then add chicken stock to the pan and let reduce and thicken. If the sauce does not thicken add a 1:1 mixture of cornstarch and cold water (use 1 tablespoon each), stirring until it thickens.
    5. 5
      When the sauce has begun to thicken, add the mushrooms and stir to mix inches.
    6. 6
      Arrange the chicken or pork on a serving platter and pour the sauce and mushrooms over. Serve immediately.

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    Nutritional Facts for Carne Di Maiale Marsala (Pork Marsala)

    Serving Size: 1 (689 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.4
     
    Calories from Fat 119
    19%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.7 g
    28%
    Cholesterol 162.8 mg
    54%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.7 g
    18%
    Protein 54.2 g
    108%

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