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1/1 Photo of Carne Di Maiale Marsala (Pork Marsala)
Veal has become more expensive and, in some areas, hard to get. I developed this recipe so I could enjoy (mock) Veal Marsala without the expense. If you follow the instructions for preparing the pork cutlets I think you'll agree it will take on the texture and subtle flavour of veal.
Units: US | Metric
Serving Size: 1 (689 g)
Servings Per Recipe: 4