Carne De Puerco En Chile Verde

READY IN: 1hr 15mins
Recipe by Tonkcats

This is the closest I could find to Carnitas de Puerco.

Top Review by Evie3234

This was great! I used pork tenderloin, and a can of chopped tomatoes instead of the tomato, also added a small can of kidney beans. My 18 year old loved this, thanks for posting. :)

Ingredients Nutrition


  1. Cut pork or beef into small cubes.
  2. Saute in oil until well browned.
  3. Drain off all but 1 tablespoon fat.
  4. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
  5. Cover tightly and simmer 1 hour.

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