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    You are in: Home / Recipes / Carne Con Papas Recipe
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    Carne Con Papas

    1/2 Photos of Carne Con Papas

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Ingrid Nicolich-Obregon's Note:

    Ingrid's Carne Con Papas. Traditional Cuban meal. For an Italian twist, serve over wide egg noodles and sprinkle cinamon on top!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven, heat oil over medium heat.
    2. 2
      Add meat and saute until cooked through and brown, turning frequently.
    3. 3
      Add the paprika and cumin and stir to coat meat.
    4. 4
      Add the onions, garlic, green pepper, pepperoncini and bay leaves.
    5. 5
      Season with salt, pepper and seasoning (Mrs. Dash).
    6. 6
      Cook until onions are translucent.
    7. 7
      Add tomato sauce.
    8. 8
      Add white wine and water using empty tomato sauce can.
    9. 9
      Bring to a boil, reduce heat and cook covered for about 1 1/2 hours.
    10. 10
      Add potatoes, carrots and olives.
    11. 11
      Cook for about another 30-45 minutes, until potatoes and carrots are soft.
    12. 12
      (Add water or wine if soup thickens too much).
    13. 13
      Add peas about 15 minutes afterwards.

    Ratings & Reviews:

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    Nutritional Facts for Carne Con Papas

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4625.3
     
    Calories from Fat 2625
    56%
    Total Fat 291.7 g
    448%
    Saturated Fat 86.2 g
    431%
    Cholesterol 607.8 mg
    202%
    Sodium 6570.6 mg
    273%
    Total Carbohydrate 248.9 g
    82%
    Dietary Fiber 40.6 g
    162%
    Sugars 47.3 g
    189%
    Protein 199.8 g
    399%

    The following items or measurements are not included:

    seasoning

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