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    You are in: Home / Recipes / Carne Asada Torta Recipe
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    Carne Asada Torta

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    quickandsimple's Note:

    I worked in a Taco shop and learned how to make this. It is a great change from the traditional carne asada burrito.

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    Units: US | Metric

    • 2 lbs round steaks
    • 1/4 teaspoon garlic salt, to taste
    • black pepper
    • 1 tablespoon oil
    • 1 pinch parsley
    • 4 bolillo rolls or 4 French rolls
    • 1 teaspoon mayonnaise
    • 1 tablespoon water


    1. 1
      Cut the steak into small bite size pieces.
    2. 2
      Add the parsley, garlic salt, and pepper and coat evenly.
    3. 3
      Heat frying pan on high till hot (water should sizzle on pan).
    4. 4
      Heat oil for a few seconds and immediately add meat in center of pan and quickly spread meat to one layer.
    5. 5
      Once oil has dissipated and the meat has browned, add a tablespoon of water to pan and quickly scrap pan to coat the meat.
    6. 6
      Set aside once water has evaporated.
    7. 7
      Spread mayonnaise on bolillo rolls and heat mayonnaise side down on pan until toasty golden brown.
    8. 8
      Serve with refried beans, carne asada, shredded lettuce, guacamole and pico de gallo on roll.

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    Ratings & Reviews:

    • on October 30, 2006


      I liked this. I was skeptical at first by the ingredients, but it came out ok. I added about 1/4 to 1/2 cup of water instead of 1 tbls to pan to scrape up bits. I did slice the meat very thin and added 1/2 tsp minced garlic with the water. The rolls with mayonaise were nicely toasted. You should list the refried beans, guacamole and pico de gallo in the ingredients, since those are part of making the torta. I did not use the refried beans because I do not like them, but did use the guacamole and pico the gallo. Overall this was quick and simple!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carne Asada Torta

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.2
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 3.9 g
    Cholesterol 129.5 mg
    Sodium 436.8 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 1.3 g
    Sugars 1.0 g
    Protein 57.3 g

    The following items or measurements are not included:


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