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    You are in: Home / Recipes / Carne Asada - the Real Deal Recipe
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    Carne Asada - the Real Deal

    Average Rating:

     2 Total Reviews

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    • on April 09, 2012

      Due to time constraints, I ended up marinating this for 2 days rather than a few hours, but the meat was so tender and flavorful! I used mostly flap meat in this, but I tossed in about 3/4 lb skirt steak as well (trying to use up leftover meat). Carne asada is a Saturday night staple at my house, per DH's request, so he was pleasantly surprised when I offered him this marinated version instead of simple skirt steak with salt and lime. I served this with fresh guacamole, refried pintos, hot salsa, pickled jalapenos and corn tortillas. This was especially good because DH likes his meats well done, which can dry them out -- he kept commenting on how juicy this was. Thanks for posting! Made for PAC Spring 2012

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    • on September 19, 2011

      This recipe is sooooo easy and sooooo good. I only marinated the meat for about one hour and it was very flavorful. I'll bet a longer soak would be even better. Served with avocado, chopped cabbage and sauteed white onion with anaheim chilies. Definitely a keeper!!

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    Nutritional Facts for Carne Asada - the Real Deal

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.4
     
    Calories from Fat 170
    41%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.8 g
    39%
    Cholesterol 154.2 mg
    51%
    Sodium 125.3 mg
    5%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.3 g
    9%
    Protein 48.6 g
    97%
    Detailed Nutrition Values About Nutrition Info

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