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    You are in: Home / Recipes / Carne Asada Soft Tacos Recipe
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    Carne Asada Soft Tacos

    Carne Asada Soft Tacos. Photo by s'kat

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    s'kat's Note:

    Mmmm- grilled steak and fresh vegetables surrounded with a Mexican-style wrap!

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    Units: US | Metric


    1. 1
      Additional toppings to taste (I use jalapenos, pepperoncinis, tomato, spinach/lettuce).
    2. 2
      Preheat grill.
    3. 3
      Sprinkle lime juice over steak and season both sides with salt and pepper.
    4. 4
      Grease rack with olive oil before placing steak on grill.
    5. 5
      Grill until desired doneness is reached.
    6. 6
      Transfer to a cutting board to rest.
    7. 7
      Thinly slice across the grain.
    8. 8
      Quickly warm tortillas on grill, about 5 seconds per side.
    9. 9
      Serve meat in tortillas with salsa, avocado, onion and cilantro.
    10. 10
      Note: these can easily be done on the stove top!

    Ratings & Reviews:

    • on October 24, 2007


      A great way to make Mexican when you live far from the border! These were excellent. My husband enjoyed them very much, as it was his first time with carne asada. I didn't have jarred salsa (we live outside the US), so I made my own, and we only had one avocado, but they were delicious. Used flour tortillas, but I bet corn would be tasty as well. Thanks for sharing this recipe, s'kat! If you have other tried and true Mexican recipes, please post more!

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    • on July 11, 2004


      S'kat, this was good! I made the meat on the grill (and heated the tortillas there as well). I used small flour tortillas and instead of jarred salsa, I used my own homemade pico de gallo. I really liked eating them with the avocados, it really added to the flavor. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carne Asada Soft Tacos

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 527.7
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 5.9 g
    Cholesterol 50.1 mg
    Sodium 1000.9 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 6.7 g
    Sugars 4.3 g
    Protein 30.6 g

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