Total Time
Prep 5 mins
Cook 10 mins

I make this rub to go on my Carne Asada. I did not include salt but salt the meat to taste. Note, Pasilla Chili Powder is the same as Ancho Chili Powder.

Ingredients Nutrition


  1. Mix all the ingredients together and generously apply to the meat before grilling.
Most Helpful

Amazing ingredients in this rub! I used it on NY Strip steaks, then sliced thinly after grilling. Served with grilled red bell peppers and onions on a tortilla, garnished with guacamole, sour cream and salsa. I was surprised by how much I loved this rub.....tasting it on its own, I was a little scared of the final outcome. But this turned out great on a strip steak. Made for PAC Spring 2011!

breezermom March 14, 2011