1 Review

Amazing ingredients in this rub! I used it on NY Strip steaks, then sliced thinly after grilling. Served with grilled red bell peppers and onions on a tortilla, garnished with guacamole, sour cream and salsa. I was surprised by how much I loved this rub.....tasting it on its own, I was a little scared of the final outcome. But this turned out great on a strip steak. Made for PAC Spring 2011!

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breezermom March 14, 2011
Carne Asada Rub