Carne Asada Recipe

"One of the most appetizing dishes, for all of us who are not vegetarians, is meat. In all his presentations, varieties and forms of preparation is really a delicious dish as a main option in any of our meals."
 
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Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • The day before dinner dress the loin very well with a mixture prepared with parsley mash, salt and oil. I recommend that you chop the meat with a fork to absorb the dressing better.
  • The day of preparation, preheat oven to 350 ° Celsius Put the tenderloin into the pan, add over the loin wine and sugar and lead to oven for approximately 45 minutes.
  • Now placed the bacon over the loin until it is toasted. Remove from oven and let stand.
  • Let the meat cold and cut it, it can be accompanied with mashed potatoes and rice with vegetables.

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RECIPE SUBMITTED BY

I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food. Dont forget visit my website www.recipesdrinksandfood.com
 
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