Carne Asada Recipe
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 907.18 g boneless beef top loin steaks
- 226.79 g bacon
- 709.77 ml dry wine
- 1 large branch parsley
- 59.16 ml oil
- 44.37 ml sugar
- salt
directions
- The day before dinner dress the loin very well with a mixture prepared with parsley mash, salt and oil. I recommend that you chop the meat with a fork to absorb the dressing better.
- The day of preparation, preheat oven to 350 ° Celsius Put the tenderloin into the pan, add over the loin wine and sugar and lead to oven for approximately 45 minutes.
- Now placed the bacon over the loin until it is toasted. Remove from oven and let stand.
- Let the meat cold and cut it, it can be accompanied with mashed potatoes and rice with vegetables.
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RECIPE SUBMITTED BY
I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food.
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www.recipesdrinksandfood.com