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    You are in: Home / Recipes / Carne Asada Recipe
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    Carne Asada Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Victoria #2's Note:

    One of the most appetizing dishes, for all of us who are not vegetarians, is meat. In all his presentations, varieties and forms of preparation is really a delicious dish as a main option in any of our meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The day before dinner dress the loin very well with a mixture prepared with parsley mash, salt and oil. I recommend that you chop the meat with a fork to absorb the dressing better.
    2. 2
      The day of preparation, preheat oven to 350 ° Celsius Put the tenderloin into the pan, add over the loin wine and sugar and lead to oven for approximately 45 minutes.
    3. 3
      Now placed the bacon over the loin until it is toasted. Remove from oven and let stand.
    4. 4
      Let the meat cold and cut it, it can be accompanied with mashed potatoes and rice with vegetables.

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    Ratings & Reviews:

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    Nutritional Facts for Carne Asada Recipe

    Serving Size: 1 (967 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1632.1
     
    Calories from Fat 633
    38%
    Total Fat 70.4 g
    108%
    Saturated Fat 22.7 g
    113%
    Cholesterol 190.5 mg
    63%
    Sodium 639.6 mg
    26%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.4 g
    65%
    Protein 50.9 g
    101%

    The following items or measurements are not included:

    boneless beef top loin steaks

    parsley

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