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    You are in: Home / Recipes / Carne Asada - Mexico Recipe
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    Carne Asada - Mexico

    Carne Asada - Mexico. Photo by TeresaS

    1/1 Photo of Carne Asada - Mexico

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    4 hrs 30 mins

    20 mins

    Sam #3's Note:

    This recipe was taken from E-Cookbooks International Recipe Sampler

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl.
    2. 2
      Add meat and marinate both sides.
    3. 3
      Cover and refrigerate, turning meat over occasionallt.
    4. 4
      Let sit 4 hours or more.
    5. 5
      Preheat grill.
    6. 6
      Place few drops of water on each tortilla, stack and wrap in foil.
    7. 7
      Place on grill.
    8. 8
      Remove meat from marinade, reserve marinade.
    9. 9
      Place meat on grill.
    10. 10
      Turn steak and tortillas once during cooking.
    11. 11
      Brush steak with remaining marinade.
    12. 12
      Cook steak to your liking.
    13. 13
      Cut into think slices.
    14. 14
      Place a few slices of steak on each tortilla with salsa and guacamole and serve.

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    Ratings & Reviews:

    • on December 04, 2013

      45

      Made without alcohol. Marinated for two hours. This was pretty good, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011

      45

      I got an authenic recipe in Mexico and misplaced it and decided to use this one. It was pretty much the same except I remember mine had onions in the marinade with no tequila. So I used this recipe and left off the tequila and added the onion slices or rings and the meat tasted like I remember in Mexico. So I will be using this again with my changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010

      55

      What a very delicious dish. I made as posted but cut it in half. We just loved it. It had a burst of heat with the first bite and after that your taste buds get used to the heat. DH added a touch of shredded romaine lettuce and sliced cherry tomatoes to his. I broke my grill out for the year with this recipe. Thanks for getting me back in the mood. And thanks for posting this. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Carne Asada - Mexico

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.2
     
    Calories from Fat 78
    33%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 51.5 mg
    17%
    Sodium 364.4 mg
    15%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    9%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    tequila

    guacamole

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