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    You are in: Home / Recipes / Carne Asada Marinade Recipe
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    Carne Asada Marinade

    Carne Asada Marinade. Photo by under12parsecs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charmie777's Note:

    A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a 1-gallon ziploc bag.
    2. 2
      Add meat, seal and massage marinade into meat.
    3. 3
      Marinate in bag for up to 24 hours, turning and massaging frequently.
    4. 4
      Grill to medium rare.
    5. 5
      Serve whole, sliced, or diced for tacos or burritos!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 11, 2007


      I made this with chicken breasts that I had cut into 1-inch chunks and marinated all day. Then with my very hot cast iron frying pan, I cooked until the chicken was just done. I served this as make your own burritos, and it was fantastic. Thanks for a great recipe Charmie!

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    • on June 12, 2013


      Man oh man, this was delicious! It will be my go to marinade from now on when making Mexican cuisine. I marinated 2 strip steaks, cooked in the Sous Vide, finished off on the girl. Sliced them thin, served in flour tortillas with cilantro, onions and avocado and other taco trimmings. We loved it and so did our teens! Thanks for sharing & posting Charmie!

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    • on October 06, 2013


      This was a home run! I did lighten up on the cumin and chili powder but this was one of the better carne asada marinades I've tried thus far

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    Read All Reviews (8)


    Nutritional Facts for Carne Asada Marinade

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.5
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 9.6 g
    Cholesterol 196.5 mg
    Sodium 922.1 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 2.5 g
    Sugars 3.0 g
    Protein 66.4 g

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