Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carne Asada Recipe
    Lost? Site Map

    Carne Asada

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    6 hrs

    15 mins

    Kevin Young's Note:

    Delicious Mexican dish that is pretty easy to make. it's best on a grill, but you can easily broil it as well if you don't want to drag the ol' grill out. Most of the prep time is marinating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
    2. 2
      Add steaks to marinade, ensuring they are completely covered.
    3. 3
      Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
    4. 4
      Remove steaks, and grill about 7 minutes on each side.
    5. 5
      (You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 17, 2003

      55

      We had this last night for dinner, cooked on a gas grill. Very Good! I only had time to marinate for 2 hours and the steak turned out fine. We had the very thinly sliced steak on fresh flour tortillas with grilled peppers, onions, guacamole, salsa and sour cream. Great dinner! Thanks Kevin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010

      Wow....don't know what to say about this one except that I definitely won't be trying it again. Way, way too much citrus...I'm thinking lime and lemon. Just not good. And to be fair, it could have been me...but I did follow the recipe. I actually had to add things after it was cooked just to make it some what better....didn't work. Sorry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2003

      55

      Very easy to make. Used this recipe for a reunion and it went over very well. The flavor of the meat was terrific, what interesting things you can do with tequila.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    You Might Also Like...

    View All Meat Recipes

    Advertisement

    Nutritional Facts for Carne Asada

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 170
    41%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.8 g
    39%
    Cholesterol 92.9 mg
    30%
    Sodium 132.3 mg
    5%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.1 g
    12%
    Protein 48.9 g
    97%

    The following items or measurements are not included:

    tequila

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites