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    Carne Asada

    Average Rating:

     3 Total Reviews

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    • on March 26, 2009

      Rant's and Raves from my guests using this recipe! While grilling, I also took the jalapeno and onion from the marinade and saute'd it on the side burner.....used as an additional topping....absoluetly a wonderful combination of flavors! I paired this dish with your chicken-chilaquila recipe as a side dish. both recipes will be added into my favorite recipe cookbook. Again, Thank you

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    • on March 30, 2009

      Very good marinade for the meat. I only had mine in the marinade for 1 hour so I "massaged" the seasoning into the meat. The meat was flavoured wonderfully but lost the flavor in all the fixings for the presentation.

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    • on March 26, 2009

      Damn T-bag that was some awesome steak the spice of the peppers with the lime was sweet. cant wait to have it again!!!!

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    Carne Asada. Recipe by Sue Lau

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    Nutritional Facts for Carne Asada

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 211
    67%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 77.1 mg
    25%
    Sodium 642.8 mg
    26%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 21.0 g
    42%
    Detailed Nutrition Values About Nutrition Info
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