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    You are in: Home / Recipes / Carne Asada Recipe
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    Carne Asada

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 26, 2009

      Damn T-bag that was some awesome steak the spice of the peppers with the lime was sweet. cant wait to have it again!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      Rant's and Raves from my guests using this recipe! While grilling, I also took the jalapeno and onion from the marinade and saute'd it on the side burner.....used as an additional topping....absoluetly a wonderful combination of flavors! I paired this dish with your chicken-chilaquila recipe as a side dish. both recipes will be added into my favorite recipe cookbook. Again, Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      Very good marinade for the meat. I only had mine in the marinade for 1 hour so I "massaged" the seasoning into the meat. The meat was flavoured wonderfully but lost the flavor in all the fixings for the presentation.

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    Nutritional Facts for Carne Asada

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 211
    67%
    Total Fat 23.4 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 77.1 mg
    25%
    Sodium 642.8 mg
    26%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 21.0 g
    42%

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