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    Carne Asada

    Average Rating:

     2 Total Reviews

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    • on June 08, 2008

      This got a unanimous 5 star rating at lunch today! I did sub beef broth for the sherry since I didn't have any. The sauce really makes this special. A tangy zip, but not overpowering. We served the meat in tortillas with sour cream and the sauce from the recipe- *Delicious* DS has requested that I keep this recipe close by as he wants it again soon. Thanks for sharing! Made for ZWT4

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    • on October 29, 2003

      This was absolutely delicious!!! I made this last night for my dad's b-day, and it was a huge hit! I used a smaller cut of meat, since there were only 4 of us, but made the same amount of marinade & sauce. The sauce is out of this world. We served with warm tortillas, avacado, and pico de gallo (sp?) and everyone was going back for more of the sauce to put on top! I could go on and on, but I'll just say that this is a really great recipe. Thanks!

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    Carne Asada. Recipe by Chef Jeff S

    Carne Asada

    By Chef Jeff S
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    Nutritional Facts for Carne Asada

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.4
     
    Calories from Fat 356
    55%
    Total Fat 39.5 g
    60%
    Saturated Fat 13.8 g
    69%
    Cholesterol 149.6 mg
    49%
    Sodium 323.0 mg
    13%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    sirloin tip roast

    Detailed Nutrition Values About Nutrition Info

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