Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

One of my favorites! It doesn't get much better than this! Another recipe from the Chile Head mailing list!

Ingredients Nutrition

Directions

  1. Place everything except the stock and the pork in a blender or processor and puree. Add stock as needed to make a thick sauce.
  2. Marinate the pork at least 24 hours, or up to 48 hours (refrigerated).
  3. Preheat oven to 325°.
  4. Place pork in a roasting pan, and bake for about 3 1/2 hours, or until tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a