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For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with tortiallas and eggs for breakfast.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried anaheim chiles