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    You are in: Home / Recipes / Carne Adovada, Traditional New Mexican Recipe
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    Carne Adovada, Traditional New Mexican

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    wildheart's Note:

    For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with tortiallas and eggs for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Most recipes tell you to remove the seeds.
    2. 2
      Don't!
    3. 3
      Melt the shortening and stir in the flour.
    4. 4
      Heat until browned; don't let it burn.
    5. 5
      Crumble the chiles finely; toss them in the pot.
    6. 6
      Add the garlic and oregano; stir.
    7. 7
      Slowly stir in the water, and heat.
    8. 8
      Simmer for 45 minutes, stirring occasionally.
    9. 9
      Line an oven proof glass pan with foil.
    10. 10
      Place the pork in the pan; cover with the chile.
    11. 11
      Cover the pan.
    12. 12
      Let the pork sit in the chile in the refrigerator 24 hours.
    13. 13
      Bake the carned adovada in a 300 degree oven for 3 hours, with foil on.
    14. 14
      Stir occasionally.
    15. 15
      Add water if necessary to keep pork from burning or sticking; it should be moist but not runny when done.
    16. 16
      Pork should be very, very tender and falling apart when finished.
    17. 17
      If necessary, cook a little longer.

    Ratings & Reviews:

    • on October 24, 2004

      45

      Made this last night. Really liked the flavor, the meat did not get as tender as I had hoped. Perhaps I didn't cook long enough? I cooked for 3.5 hours. Very good flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carne Adovada, Traditional New Mexican

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 170
    45%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 129.9 mg
    43%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    dried anaheim chiles

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