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    You are in: Home / Recipes / Carne Adovada (Marinated Pork) Recipe
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    Carne Adovada (Marinated Pork)

    Carne Adovada (Marinated Pork). Photo by Bergy

    1/1 Photo of Carne Adovada (Marinated Pork)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle meat with salt.
    2. 2
      Add garlic and oregano to blended chili.
    3. 3
      Pour over meat and marinate in refrigerator 6-8 hours or overnight.
    4. 4
      Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
    5. 5
      Thick slices of potatoes may be marinated with the meat.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on September 19, 2009

      55

      Lovely peppy, spicy chop. I had some left over salsa so just before serving I added it to the pan - A do again recipe for sure. I used an Asian Chili Sauce -quite hot but excellent flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carne Adovada (Marinated Pork)

    Serving Size: 1 (3505 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1345.5
     
    Calories from Fat 795
    59%
    Total Fat 88.4 g
    136%
    Saturated Fat 29.5 g
    147%
    Cholesterol 278.0 mg
    92%
    Sodium 85508.5 mg
    3562%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 9.6 g
    38%
    Sugars 40.3 g
    161%
    Protein 87.1 g
    174%

    The following items or measurements are not included:

    whole leaf oregano

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