Carne Adovada (Marinated Pork)

READY IN: 9hrs
Top Review by Bergy

Lovely peppy, spicy chop. I had some left over salsa so just before serving I added it to the pan - A do again recipe for sure. I used an Asian Chili Sauce -quite hot but excellent flavor

Ingredients Nutrition


  1. Sprinkle meat with salt.
  2. Add garlic and oregano to blended chili.
  3. Pour over meat and marinate in refrigerator 6-8 hours or overnight.
  4. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
  5. Thick slices of potatoes may be marinated with the meat.

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