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    You are in: Home / Recipes / Carne a La Castellan(Castilian-Style Sliced Beef) Recipe
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    Carne a La Castellan(Castilian-Style Sliced Beef)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MomLuvs6's Note:

    For ZWT 5. From The Foods and Wines of Spain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons olive oil in skillet.
    2. 2
      Add and saute sliced onions and minced garlic slowly, cover til onions are tender.
    3. 3
      Add ham, stir and remove from the heat.
    4. 4
      Heat 1 tablespoon of olive oil in another skillet till smoking point.
    5. 5
      Add the sirloin and fry quickly until just brown.
    6. 6
      Remove and keep warm.
    7. 7
      Put the last 2 tablespoons of olive oil in skillet.
    8. 8
      Stir in flour and cook for a few minutes, add beef broth and dry red wine.
    9. 9
      Keep stirring until smooth and thickened.
    10. 10
      To the sauce add the onion mixture. Cook 5 minutes.
    11. 11
      Add the sirlion back to the pan and heat for 1 minute.

    Ratings & Reviews:

    • on June 11, 2009

      55

      This was a wonderful dinner. It was a real treat and not hard at all to make. I added more garlic than called for, because I love garlic. Thank you for posting! ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carne a La Castellan(Castilian-Style Sliced Beef)

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.0
     
    Calories from Fat 238
    46%
    Total Fat 26.4 g
    40%
    Saturated Fat 5.4 g
    27%
    Cholesterol 128.7 mg
    42%
    Sodium 1175.1 mg
    48%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.5 g
    10%
    Protein 52.0 g
    104%

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