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I was going to post this. I found it in "The Complete American Jewish Cookbook" from the 1950s. Goes with just about any side dish...

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Ilysse June 29, 2010

I thought these were very tasty. The combination of seasonings was delicious. Instead of making these cocktail size I made them large and round. I served them with egg noodles and brown gravy. This will be a keeper in our house.

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Volleyballchick August 01, 2006
Carnatzlach, Rumanian Meatballs