Carnation's Baked Potato Soup

Total Time
35mins
Prep 20 mins
Cook 15 mins

This was in some coupons I was clipping and it sounds yummy. I can't wait to give it a whirl!

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium heat.
  2. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  3. Stir in flour.
  4. Gradually stir in broth and evaporated milk.
  5. Scoop potato pulp from 1 potato (reserving the skin); mash.
  6. Add pulp to broth mixture.
  7. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
  8. Dice remaining potato skin and potato; add to soup; heat through.
  9. Spoon into bowls.
  10. Sprinkle each with your desired toppings.

Reviews

(3)
Most Helpful

Very easy to make and delicious. I added fresh garlic and s&p. Also added a few boiled shrimp--complemented nicely. Will definitely make this again.

knitterstitcher July 02, 2007

This soup is OUTSTANDING!!! It is very easy to make. I have made this 3 times now. Even though I reduced the flour by half the second time, the leftovers were too thick when reheated. This last time I used only one heaping tablespoon and it was perfect for our taste. I also add salt, pepper, and fresh chopped parsley.

noelk9 April 15, 2007

I found this in the coupons as well and I made it. It is good although I added a little salt and pepper along with some fresh garlic and chopped a little celery. LOL it looks like I did alot but if you dont add at least a little pepper and salt to tast it will lack flavor. My family loved it and ate it all and requested I make more! and considering how easy it was I will!

mcaudill7373 January 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a