Carnation Milk Ice-Cream

Total Time
Prep 5 mins
Cook 2 mins

Ingredients Nutrition


  1. Beat salt, vanilla and milk at medium to fast speed until ingredients triple in bulk.
  2. Gradually while still beating add sugar followed by gelatine.
  3. Place in container and freeze for several hours stirring occasionally.
Most Helpful

My mother used to make this. I wouldn't compare it to ice cream but rather call it a frozen dairy dessert. I added some pureed fresh peaches that were getting a bit soft, and a little cinnamon. Delicious and light, since this is mostly air. Air doesn't have any calories either!

StickyToffee July 25, 2009

Whenever I have a can of milk that is needed to be used up by expiry date, I make half of recipe in my icecream maker. It is not a super hard icecream but it is tasty and easy and delicious when topped with a sauce and nuts. Thank is also an economical recipe as cream is getting very costly. Thank you for submitting this classic.

shellbee January 20, 2009

This recipe is both delicious and easy to make i also added a little more gelatine and half a cup of baily's irish cream yum

istyle August 31, 2008