Carnation Mashed Potatoes

READY IN: 30mins
Recipe by Fluffy

A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired.

Top Review by keen5

This is the only way my mom makes mashed potatoes. She doesn't measure the evaporated milk. She starts mashing the potatoes, with the butter and salt/pepper and adds the milk gradually until the potatoes are the desired consistency. I made these last night to serve with the leftovers from your Crazy Chicken recipe and used about 3/4 cup of the milk. I used the really large baking potatoes though. Thanks for posting this.

Ingredients Nutrition

Directions

  1. Cook potatoes for 15 to 20 minutes or until tender; drain.
  2. Return potatoes to saucepan; add evaporated milk and butter.
  3. Beat with hand mixer until smooth.
  4. Season with salt and pepper.

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