Recipe by Fluffy
A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired.
Top Review by keen5
This is the only way my mom makes mashed potatoes. She doesn't measure the evaporated milk. She starts mashing the potatoes, with the butter and salt/pepper and adds the milk gradually until the potatoes are the desired consistency. I made these last night to serve with the leftovers from your Crazy Chicken recipe and used about 3/4 cup of the milk. I used the really large baking potatoes though. Thanks for posting this.
- 2 lbs potatoes, peeled and cut in 1 inch cubes (6 med)
- 1 cup Carnation Evaporated Milk
- 1⁄4 cup butter or 1⁄4 cup margarine
- salt and pepper