Carnation Lean Fettuccine Alfredo

Total Time
Prep 30 mins
Cook 10 mins

Ingredients Nutrition


  1. In a large pot of boiling water, cook the fettuccine for 8-10 minutes until tender but firm.
  2. Drain.
  3. In a non-stick skillet, heat oil and cook garlic for 30 seconds.
  4. Add to drained pasta along with milk and cheese. Cook over medium heat, stirring gently for four to five minutes, until sauce is thickened.
  5. Remove from heat and let stand two to three minutes to thicken more. Stir in dill and chives and season with salt and pepper.
  6. Stir in blanched asparagus, salmon and lemon juice. Garnish each serving with more freshly grated Parmesan, if desired.
Most Helpful

Dinner was extra special last night after serving this! Even my picky DS loved it and he is hard to please. Make sure you go easy on the nutmeg, so it doesn't overpower the other flavors. Will make again! Oops, I forgot to add that I used fresh poached salmon instead of the smoked, and we loved it!

carolynryanlv May 25, 2010