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    You are in: Home / Recipes / Carnation Lean Fettuccine Alfredo Recipe
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    Carnation Lean Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling water, cook the fettuccine for 8-10 minutes until tender but firm.
    2. 2
      Drain.
    3. 3
      In a non-stick skillet, heat oil and cook garlic for 30 seconds.
    4. 4
      Add to drained pasta along with milk and cheese. Cook over medium heat, stirring gently for four to five minutes, until sauce is thickened.
    5. 5
      Remove from heat and let stand two to three minutes to thicken more. Stir in dill and chives and season with salt and pepper.
    6. 6
      Stir in blanched asparagus, salmon and lemon juice. Garnish each serving with more freshly grated Parmesan, if desired.

    Ratings & Reviews:

    • on May 25, 2010

      55

      Dinner was extra special last night after serving this! Even my picky DS loved it and he is hard to please. Make sure you go easy on the nutmeg, so it doesn't overpower the other flavors. Will make again! Oops, I forgot to add that I used fresh poached salmon instead of the smoked, and we loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carnation Lean Fettuccine Alfredo

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.7
     
    Calories from Fat 142
    26%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 110.6 mg
    36%
    Sodium 588.1 mg
    24%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.4 g
    9%
    Protein 28.6 g
    57%

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