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    You are in: Home / Recipes / Carnation Breakfast Bars Copycat Recipe
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    Carnation Breakfast Bars Copycat Recipe

    Carnation Breakfast Bars Copycat Recipe. Photo by Alwaysjoy

    1/1 Photo of Carnation Breakfast Bars Copycat Recipe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    nicoleingermantown's Note:

    I have never made these but I miss these breakfast bars!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup Spanish peanut, peeled and crushed to a near powder
    • 1 cup rolled toasted oats
    • 1 cup Rice Krispies
    • 1/2 cup miniature chocolate chip
    • 1/3 cup light Karo syrup
    • 36 ounces milk chocolate

    Directions:

    1. 1
      Combine all dry ingredients then add Karo syrup and mix thoroughly.
    2. 2
      Line a small pan with wax paper and pack the mixture firmly into pan.
    3. 3
      Melt milk chocolate and spread over top of mixture and refridgerate until firm. At least one hour.

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    Ratings & Reviews:

    • on February 19, 2013

      55

      I don't know how close these are to the original (never had the original and *i* didn't eat these but my husband has had both and says they're perfect!) I used dry roasted peanuts and it was more than 1/3 of a cup karo but he loved them! I made them in muffin tins (lined) for super easy transport - it made 18

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      35

      The number of stars I selected to rate this may not be accurate. I just made this recipe and although it is absolutely delicious (!!!), it does not taste at all like the Carnation Breakfast Bars that I was hoping to re-create.

      Thanks so much for posting it....it may get me by until I can find something more like the real thing.

      8^)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carnation Breakfast Bars Copycat Recipe

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 968.3
     
    Calories from Fat 463
    47%
    Total Fat 51.5 g
    79%
    Saturated Fat 27.0 g
    135%
    Cholesterol 29.3 mg
    9%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 112.5 g
    37%
    Dietary Fiber 8.6 g
    34%
    Sugars 76.5 g
    306%
    Protein 18.4 g
    36%

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