Carmen Jackson's Swedish Eggs Rara

READY IN: 14mins
Recipe by davinandkennard

This, along with Aunt Violet's hot cakes were always served on Sunday. Rara in Swedish mean rare and in rare steak. LOL Don't worry they aren't pink in the middle.

Top Review by KyanaBelle

Thank you so much for posting this recipe. All of my life I have eaten my scrambled eggs exactly this way - right down to warning the cook to "keep those eggs moving in the pan and don't walk away!" I never knew that my Swedish ancestors were probably eating theirs this way too. Talk about genetic memory! And they are indeed yummy. I will accept my eggs no other way!

Ingredients Nutrition

  • 8 eggs
  • 14 cup milk or 14 cup cream
  • 3 tablespoons butter
  • salt and pepper


  1. Beat the eggs and the milk or cream.
  2. Over low heat melt the butter in a heavy frying pan.
  3. Add the eggs.
  4. Slowly keep scraping the bottom of the pan with a large spoon. Don't walk away.
  5. When the eggs are creamy just set serve.

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