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    You are in: Home / Recipes / Carmelized Onion and Portobello Mushroom Soup With Goat Cheese C Recipe
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    Carmelized Onion and Portobello Mushroom Soup With Goat Cheese C

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    lazyme's Note:

    From Bon Appetit, February 2002.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tablespoon butter in heavy large pot over high heat.
    2. 2
      Add onions and thyme; saute until onions begin to soften, about 8 minutes.
    3. 3
      Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes.
    4. 4
      Transfer onion mixture to medium bowl.
    5. 5
      Melt remaining 2 tablespoons butter in same pot over medium-high heat.
    6. 6
      Add mushrooms; saute until soft, about 12 minutes.
    7. 7
      Add Cognac and garlic; stir 20 seconds.
    8. 8
      Stir in onion mixture, then broth and wine.
    9. 9
      Bring to boil.
    10. 10
      Reduce heat to low; simmer until onions are very tender, about 45 minutes.
    11. 11
      Discard thyme sprigs.
    12. 12
      Season soup with salt and pepper.
    13. 13
      (Can be made 1 day ahead. Cool slightly; cover and chill. Bring to simmer before serving.).
    14. 14
      Preheat broiler.
    15. 15
      Place baguette slices on large baking sheet.
    16. 16
      Spread goat cheese on baguette slices, dividing equally.
    17. 17
      Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds.
    18. 18
      Divide soup among 6 bowls.
    19. 19
      Top with croutons and serve.

    Ratings & Reviews:

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    Nutritional Facts for Carmelized Onion and Portobello Mushroom Soup With Goat Cheese C

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 128
    49%
    Total Fat 14.2 g
    21%
    Saturated Fat 9.2 g
    46%
    Cholesterol 32.6 mg
    10%
    Sodium 207.0 mg
    8%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.3 g
    33%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    fresh thyme sprigs

    canned vegetable broth

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