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    You are in: Home / Recipes / Carmelized Mango Soup With Poppy Seed Rice Pudding Recipe
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    Carmelized Mango Soup With Poppy Seed Rice Pudding

    Carmelized Mango Soup With Poppy Seed Rice Pudding. Photo by Satyne

    1/1 Photo of Carmelized Mango Soup With Poppy Seed Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cadillacgirl's Note:

    I love poppy desserts and this is so fun to make and serve, and of course yummy! From my Marcus Samuelsson cookbook!

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    1. 1
      MANGO SOUP: melt the butter in a large saute pan over med heat, then add mangoes, sugar, ginger, cardamom, and cinnamon stick, sauteing until the mangoes begin to caramelize (about 7 minutes)
    2. 2
      Pour in the orange juice and white wine and bring to a simmer, then reduce heat to low and simmer for 10 minutes, then remove from heat and cool.
    3. 3
      Remove the ginger, cardamom, and cinnamon stick and transfer mixture to blender, then puree until smooth, then add lime juice. Refrigerate until chilled.
    4. 4
      RICE PUDDING: line a 9x13 baking dish with waxed paper and set aside.
    5. 5
      Melt the butter in a large saute pan over med heat. With a sharp knife, split the vanilla beans lengthwise, then use the back of a knife to scrape out the seeds. Add the seeds, pods, cinnamon stick, rice, poppy, sugar and lemongrass to the pan and saute for 2 minutes or until fragrant.
    6. 6
      Pour in the milk and coconut milk, bring to a simmer and simmer for 5 minutes. Cover, reduce heat to low, and let simmer for 30 minutes or until most of the liquid is absorbed and the rice is very tender. Discard the cinnamon and vanilla pod.
    7. 7
      Stir in the mint leaves and lime zest, then spread mixture in the prepared baking dish. Cover with plastic wrap and refrigerate until chilled.
    8. 8
      TO SERVE: Using a sharp knife, cut the rice pudding into 4 inch squares. Place a square in each of six shallow bowls, then ladle the soup over the pudding and serve immediately!

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    Ratings & Reviews:

    • on August 15, 2012


      Wow, this was amazing, both parts would be wonderful on their own and together, just wow! I must admit, I cheated and used ground ginger which I then couldn't remove, but it was great. I also only used juice of 2 limes since I'm not wild about it. Made for Zaar World Tour 8 and will definately make again. Thank you for such a delicious dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carmelized Mango Soup With Poppy Seed Rice Pudding

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 15.2 g
    Cholesterol 21.5 mg
    Sodium 69.5 mg
    Total Carbohydrate 116.6 g
    Dietary Fiber 3.5 g
    Sugars 80.0 g
    Protein 7.4 g

    The following items or measurements are not included:


    cardamom pods

    vanilla beans


    limes, zest of

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