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This is a Filipino dish I learned from my mother-in-law. I love this recipe because you only need garlic, soy sauce & vinegar (no oil!) and in 30 mins you have wonderfully flavored chicken. As mentioned in a review, it is salty so the Filipino's eat small bites of chicken with lots of rice and veggies (pancit works very well). It certainly helps stretch your chicken. If you can't have gluten in your diet, this is certainly a recipe to try as long as you use wheat free soy sauce (La Choy works great!).
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 2