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    You are in: Home / Recipes / Carmelitas Recipe
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    Carmelitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Marc R.'s Note:

    Think of it like a caramel-filled chocolate bar surrounded by a buttery oatmeal cookie. Got this one from a friend's Facebook post and had to share it because it sounds AWESOME!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside.
    2. 2
      In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda.
    3. 3
      Press half of the oatmeal mixture into the bottom of an 8x8 inch pan and bake at 350 degrees for 10 minutes.
    4. 4
      Remove pan from oven and sprinkle chocolate chips over crust.
    5. 5
      Pour caramel mixture over chocolate chips.
    6. 6
      Crumble remaining oatmeal mixture over caramel.
    7. 7
      Put back in oven and bake another 15-20 minutes until the edges are lightly browned.
    8. 8
      Remove from oven and cool completely before cutting into 2"x2" squares.
    9. 9
      To make this in a 9x13 inch pan, double the recipe. :-).

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    Nutritional Facts for Carmelitas

    Serving Size: 1 (72 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 149
    47%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.6 g
    48%
    Cholesterol 34.4 mg
    11%
    Sodium 211.4 mg
    8%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.1 g
    116%
    Protein 3.1 g
    6%

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