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    You are in: Home / Recipes / Carmelitas Recipe
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    Carmelitas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KaraRN's Note:

    Very rich dessert. Unlike the other similar recipes on zaar, this one does not use carmel ice cream topping, it uses corn syrup instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the 2 c flour, oatmeal, brown sugar, salt and melted butter together.
    2. 2
      Put half of the mixture in the bottom of a 8x8 pan.
    3. 3
      Bake at 350 degrees for 15 minutes.
    4. 4
      Remove from oven.
    5. 5
      Pour corn syrup over top of baked half.
    6. 6
      Sprinkle chocolate chips and nuts over top of corn syrup.
    7. 7
      Put last half of batter on top of chips and nuts.
    8. 8
      Bake at 350 degrees for 10 minutes more or until done.

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    Ratings & Reviews:

    • on December 14, 2010

      15

      This recipe was terrible. The corn syrup does not have enough flavor to make it taste like sweet caramel and hardens to the sides of the pan. It also has way too much butter in it. These do not taste like carmelitas should taste. Next time I will make one with caramels or caramel ice cream topping in it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carmelitas

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 756.3
     
    Calories from Fat 333
    44%
    Total Fat 37.1 g
    57%
    Saturated Fat 20.3 g
    101%
    Cholesterol 61.0 mg
    20%
    Sodium 455.8 mg
    18%
    Total Carbohydrate 107.5 g
    35%
    Dietary Fiber 4.4 g
    17%
    Sugars 54.0 g
    216%
    Protein 7.6 g
    15%

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