Carmelita Bars

"This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise to work off these calories! But they are so worth it!"
 
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photo by gonicd photo by gonicd
photo by gonicd
Ready In:
44mins
Ingredients:
8
Yields:
24 bars
Serves:
24
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ingredients

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directions

  • Mix flour, oats, brown sugar, baking soda, salt, and melted butter.
  • Press half the mixture into the bottom of a 9x13 glass pan (coated with nonstick cooking spray).
  • Bake for 17 minutes at 325 degrees.
  • Remove from the oven and cover equally with chocolate chips and caramel topping.
  • Crumble the rest of the oat mixture over the top and bake for another 17 minutes at 325 degrees.
  • Cool for at least 3 hours before cutting.

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Reviews

  1. This recipe is great. Steph brought it to a party and everyone had to have the recipe.
     
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