Fast, easy, and simple. Flavor took a little getting used too, just different, but good, and we enjoyed very much. Made for PRMR tag.
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This is easy and definitely was a crowd pleaser. I didn't think there was enough sauce so I made up another half batch of the sugar sauce. Spread the popped corn on a parchment lined cookie sheet and the baking time took much longer-probably closer to 20 minutes. I added odd and ends of mixed nuts such as whole almond, pecan, walnuts, etc. Some of the nuts burnt on the bottom but that was my fault. Used raw agave, a very small pinch of smoked salt (1/16 teaspoon?). Yummy! Hit the spot! Reviewed for Veg Tag/December.
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Sounds delicious! I'm always looking for ways to use natural sugars too. Thank you so for posting this!
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