Made This Recipe? Add Your Photo
You might wanna use microwave popcorn, but please, don't. You'll have far superior flavor if you use stove popped, or air popped corn. :)
- Preheat oven to 350.
- Combine all of the ingredients but the popcorn in a small sauce pan. Over VERY low heat, whisk the mixture until the sugar is dissolved and the butter is melted. Do not let this get above 110 degrees.
- Pour the mixture in to a large bowl. Add the popped popcorn, and stir very well with a large spoon.
- Put everything on a greased jelly roll pan, and bake for 6 minutes. Remove from oven and stir. Let cool for 3 minutes.
- Enjoy. :).