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    You are in: Home / Recipes / Carmel Corn With No Corn Syrup Recipe
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    Carmel Corn With No Corn Syrup

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    VeggieCook98's Note:

    You might wanna use microwave popcorn, but please, don't. You'll have far superior flavor if you use stove popped, or air popped corn. :)

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    Units: US | Metric

    • 1/3 cup agave nectar
    • 3 tablespoons brown sugar
    • 1 tablespoon butter
    • 1/2 teaspoon salt
    • 8 cups stove popped popcorn


    1. 1
      Preheat oven to 350.
    2. 2
      Combine all of the ingredients but the popcorn in a small sauce pan. Over VERY low heat, whisk the mixture until the sugar is dissolved and the butter is melted. Do not let this get above 110 degrees.
    3. 3
      Pour the mixture in to a large bowl. Add the popped popcorn, and stir very well with a large spoon.
    4. 4
      Put everything on a greased jelly roll pan, and bake for 6 minutes. Remove from oven and stir. Let cool for 3 minutes.
    5. 5
      Enjoy. :).

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on April 26, 2012


      Fast, easy, and simple. Flavor took a little getting used too, just different, but good, and we enjoyed very much. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011


      This is easy and definitely was a crowd pleaser. I didn't think there was enough
      sauce so I made up another half batch of the sugar sauce. Spread the popped corn
      on a parchment lined cookie sheet and the baking time took much longer-probably closer to 20 minutes. I added odd and ends of mixed nuts such as whole almond, pecan, walnuts, etc. Some of the nuts burnt on the bottom but that was my fault. Used raw agave, a very small pinch of smoked salt (1/16 teaspoon?). Yummy! Hit the spot! Reviewed for Veg Tag/December.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      Sounds delicious! I'm always looking for ways to use natural sugars too. Thank you so for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carmel Corn With No Corn Syrup

    Serving Size: 1 (24 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 101.3
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.5 g
    Cholesterol 6.1 mg
    Sodium 256.1 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 1.8 g
    Sugars 8.1 g
    Protein 1.6 g

    The following items or measurements are not included:

    agave nectar

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