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    You are in: Home / Recipes / Carmel Apple Bread Recipe
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    Carmel Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #168157's Note:

    my mother in law made this and brought over a loaf and i loved it with my morning coffee!!! had to make some!

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    Ingredients:

    Serves: 36

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Line 3- 4x8 loaf pans or 2 5x9 pans, with wax paper, grease wax paper.
    2. 2
      Combine 2/3 cup cake mix, oats, brown sugar, butter and pecans.
    3. 3
      Mix until crumbly. Beat applesauce, eggs, until well blended.
    4. 4
      Add apples and remaining cake mix to applesauce mix.
    5. 5
      Spread one cup of batter in pan, sprinkle 1/2 cup oat mix over top and alternate layers until all used up.
    6. 6
      Drizzle 1 TBLS caramel topping over loaf.
    7. 7
      Bake at 350 for 35 minutes (I found it took longer).
    8. 8
      Cool 20 minutes. Makes 3 loaves.

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    Ratings & Reviews:

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    Nutritional Facts for Carmel Apple Bread

    Serving Size: 1 (38 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 41
    34%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.9 mg
    6%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.4 g
    45%
    Protein 1.5 g
    3%

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