Carl's Jr. Chicken Club ( Copycat )

Chef Laurachingo's Note:

Found this in a Todd Wilbur Cookbook I think it's close to the original. Please let me know what you think.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 whole boneless skinless chicken breasts , halved
• 1 cup teriyaki marinade (Lawry's works the best)
• 4 whole wheat hamburger buns
• 8 slices bacon
• ¼ cup mayonnaise
• 1 cup alfalfa sprout , loosely packed
• 4 lettuce leaves
• 4 slices tomatoes , large slices
• 4 slices swiss cheese
• salt & pepper

Directions:

1. Marinate the chicken in the teriyaki sauce in a shallow bowl for 30 minutes.
2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove. Keeping the pan hot.
4. Cook the bacon until crisp then set aside.
5. Grill the chicken breast 5 to 8 minutes on each side or until cooked through.
6. Spread about 1/2 teaspoon of mayonnaise on the face of each bun top and bottom.
7. Divide the sprouts into 4 portions and mound on each bottom bun.
8. On the sprouts place a lettuce leaf then a slice of tomato.
9. Place one chicken breast half on each of the sandwiches atop the tomato.
10. Next stack a slice of Swiss cheese on the chicken.
11. Place 2 slices of the bacon crossed over each other and place top of bun on.
12. Microwave for 15 seconds on high and enjoy.

Reviews

[Chef #165217]

This recipe was created by Todd Wilbur for his book "More Top Secret Recipes" (Penguin/Putnam 1994) and www.TopSecretRecipes.com