Carlos & Charlie Tuna Salad Dip

"This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip."
 
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photo by RepoGuysWife photo by RepoGuysWife
photo by RepoGuysWife
Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Mix tuna, jalapenos, onion and cilantro in a food processor.
  • Add mayonnaise 1 spoonful at a time until desired consistency is reached.
  • Garnish with cilantro & serve with tortilla chips.

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Reviews

  1. This was sooo good. I used the cilantro in the tube you get in the vegie section. I added quite a bit of jalapenos and some of the juice from the jar for the kick. It was gone in 20 minutes here in my house. Made for the APPETIZERS - Are You Ready For the Holidays? Thanks Princess.
     
  2. Excellent! Used not as a dip but as a sandwich filler. I had no cilantro on hand but no matter, it made for a very good lunch with chips & pepsi.
     
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RECIPE SUBMITTED BY

Nursing student. Worker Bee. E-bay junkie:)
 
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