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    You are in: Home / Recipes / Carlos & Charlie Tuna Salad Dip Recipe
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    Carlos & Charlie Tuna Salad Dip

    Carlos & Charlie Tuna Salad Dip. Photo by RepoGuysWife

    1/1 Photo of Carlos & Charlie Tuna Salad Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Princessmitzoue's Note:

    This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix tuna, jalapenos, onion and cilantro in a food processor.
    2. 2
      Add mayonnaise 1 spoonful at a time until desired consistency is reached.
    3. 3
      Garnish with cilantro & serve with tortilla chips.

    Ratings & Reviews:

    • on November 23, 2008

      55

      This was sooo good. I used the cilantro in the tube you get in the vegie section. I added quite a bit of jalapenos and some of the juice from the jar for the kick. It was gone in 20 minutes here in my house. Made for the APPETIZERS - Are You Ready For the Holidays? Thanks Princess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      Excellent! Used not as a dip but as a sandwich filler. I had no cilantro on hand but no matter, it made for a very good lunch with chips & pepsi.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carlos & Charlie Tuna Salad Dip

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 66
    49%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 22.6 mg
    7%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 11.8 g
    23%

    Ideas from Food.com

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