Carla's Macaroni Salad
photo by Nimz_
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 16 ounces macaroni, cooked
- 1 pint mayonnaise
- 14 ounces eagle condensed milk
- 1 cup vinegar
- 4 carrots, grated
- 1 onion, chopped
- 1 bell pepper, chopped
directions
- Mix all ingredients and chill overnight.
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Reviews
-
I had no idea what to expect out of this recipe. The eagle condensed milk really made this sweet and with the vinegar tartness made for a nice combination, although a little too sweet for us. I used rice wine vinegar, which is what I had, red bell pepper and halved the recipe for lunches next week. I also used light mayo and fat free eagle condensed milk to cut some of the calories and fat. Thanks for sharing. Made for PAC Spring 2009
RECIPE SUBMITTED BY
Mr. Bill in TN
Kingston, Tennessee
I am loving my life and times being retired. Enjoy cooking, fine dining and traveling by cruise ship as much as I can. Mexico is my new love for traveling and dining. Living well is life's best revenge. Bon Appetit and Enjoy YOUR Wonderful World.