Total Time
Prep 30 mins
Cook 0 mins

My sister served this dish and after the first bite, I wanted the recipe. So, so good.

Ingredients Nutrition


  1. Mix all ingredients and chill overnight.


Most Helpful

I had no idea what to expect out of this recipe. The eagle condensed milk really made this sweet and with the vinegar tartness made for a nice combination, although a little too sweet for us. I used rice wine vinegar, which is what I had, red bell pepper and halved the recipe for lunches next week. I also used light mayo and fat free eagle condensed milk to cut some of the calories and fat. Thanks for sharing. Made for PAC Spring 2009

~Nimz~ March 29, 2009

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