Recipe by Mr. Bill in TN
My sister served this dish and after the first bite, I wanted the recipe. So, so good.
Top Review by ~Nimz~
I had no idea what to expect out of this recipe. The eagle condensed milk really made this sweet and with the vinegar tartness made for a nice combination, although a little too sweet for us. I used rice wine vinegar, which is what I had, red bell pepper and halved the recipe for lunches next week. I also used light mayo and fat free eagle condensed milk to cut some of the calories and fat. Thanks for sharing. Made for PAC Spring 2009