Carla's Healthy Carrot & Tuna Salad

Total Time
Prep 10 mins
Cook 0 mins

This is something I've been making for years but never thought to post. Tuna salad complete with shredded carrots, red onion, crunchy celery, sun-dried tomatoes and Parmesan cheese - enough to satisfy the even the healthiest of appetites. It is great for salads and sandwiches - I like it especially for dinner topped on a large bed of salad greens to make a filling - high protein meal.

Ingredients Nutrition


  1. Drain tuna.
  2. Combine all ingredients in a large mixing bowl - feel free to add more or less mayonnaise to suit your tastes.
  3. Use to top salads to make a healthy lunch or dinner, or between your favorite sliced bread for a hearty, healthy sandwich.


Most Helpful

This was so good! I served it over salad greens and it's a WW 6 point meal. I threw in some craisins and used oven-dried tomatoes from Mirj and I really enjoyed a light, refreshing and different tuna salad. Thanks, Carole in Orlando

carole in orlando March 27, 2009

I thought this was delicious! I really love that it's packed with veggies. I made a couple changes, one being I replaced half the mayo with plain yogurt and instead of parmesan I used feta. I know that last change is significant, but it was still delicious. I will try it again with parmesan and I'm confident it will be at least equally delicious. Thanks!

SweetySJD May 12, 2008

This was great. I thought the parmesan cheese was an odd ingredient but it gave the salad a nice zing. I just ate it with some fresh Italian bread and there is a ton left over in the fridge.

Canadian_in_the_Bay December 04, 2006

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