Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carla's Chinese Cabbage & Parsley Salad Recipe
    Lost? Site Map

    Carla's Chinese Cabbage & Parsley Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 05, 2013

      Good stuff Carla!!! Thanks so much for posting! The only changes I made were using ground ginger instead of fresh and I only had about 1/2 a cup of parsley left. Amazing and super fast to make. OH, I almost forgot I did almost double the sauce because I like it doused in the naughtiness of mayo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      Our family enjoyed the unique flavors that came together in this salad. It was a good change from a tossed salad. The ginger and pineapple was good together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      Excellent salad. Made with regular cabbage when I didn't have chinese. Used unsweetened tinned pineapple and left the ginger out. By keeping all the cut vegetables in a sealed box in the fridge and adding pineapple and dressing just before serving I was able to make ahead by a few days. Thank you for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2002

      This was a wonderful recipe to have. I made it today because I had all the ingredients not intending to make this and I saw your recipe and decided to try it.. It is a nice change. and will go lovely with our ling cod and scallops. I was going to make coconut mild rice too butI think thats a little to must sweet stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Carla's Chinese Cabbage & Parsley Salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 50
    37%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 194.3 mg
    8%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.0 g
    40%
    Protein 2.9 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites