Excellent salad. Made with regular cabbage when I didn't have chinese. Used unsweetened tinned pineapple and left the ginger out. By keeping all the cut vegetables in a sealed box in the fridge and adding pineapple and dressing just before serving I was able to make ahead by a few days. Thank you for this.
Good stuff Carla!!! Thanks so much for posting! The only changes I made were using ground ginger instead of fresh and I only had about 1/2 a cup of parsley left. Amazing and super fast to make. OH, I almost forgot I did almost double the sauce because I like it doused in the naughtiness of mayo!
Our family enjoyed the unique flavors that came together in this salad. It was a good change from a tossed salad. The ginger and pineapple was good together.
This was a wonderful recipe to have. I made it today because I had all the ingredients not intending to make this and I saw your recipe and decided to try it.. It is a nice change. and will go lovely with our ling cod and scallops. I was going to make coconut mild rice too butI think thats a little to must sweet stuff.